A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Jr Jr author Wilbur F Eastman author
Format:Paperback
Publisher:Workman Publishing
Published:15th Aug '02
Currently unavailable, and unfortunately no date known when it will be back
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
ISBN: 9781580174572
Dimensions: 226mm x 150mm x 18mm
Weight: 400g
192 pages