Ethan Stowell's New Italian Kitchen
Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]
Leslie Miller author Ethan Stowell author
Format:Hardback
Publisher:Random House USA Inc
Published:1st Nov '10
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "Ethan Stowell's New Italian Kitchen" from Leslie Miller & Ethan Stowell, was published 1st November 2010 by Random House USA Inc.
ISBN: 9781580088183
Dimensions: 260mm x 235mm x 22mm
Weight: 1152g
240 pages