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Ethan Stowell's New Italian Kitchen

Bold Cooking from Seattle's Anchovies & Olives, How to Cook a Wolf, Staple & Fancy Mercantile, and Tavolata [A Cookbook]

Leslie Miller author Ethan Stowell author

Format:Hardback

Publisher:Random House USA Inc

Published:1st Nov '10

Currently unavailable, and unfortunately no date known when it will be back

Ethan Stowell's New Italian Kitchen cover

This non-fiction hardback, "Ethan Stowell's New Italian Kitchen" from Leslie Miller & Ethan Stowell, was published 1st November 2010 by Random House USA Inc.

ISBN: 9781580088183

Dimensions: 260mm x 235mm x 22mm

Weight: 1152g

240 pages