The Artisanal Kitchen: Gluten-Free Holiday Cookies
More Than 30 Recipes to Sweeten the Season
Alice Medrich author Maya Klein author
Format:Hardback
Publisher:Workman Publishing
Published:15th Sep '20
Should be back in stock very soon
Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over 30 recipes for festive cookies, shortbread, bars, and more using oat flour, sorghum flour, teff, coconut flour, and nut flours. There are gluten-free versions of traditional favorites like Classic Ginger Cookies and Cutout Cookies. And wonderful new additions, including Chestnut and Pine Nut Shortbread and Quince and Orange–Filled Chestnut Cookies.
ISBN: 9781579659622
Dimensions: 178mm x 146mm x 12mm
Weight: 240g
112 pages