The Flower Recipe Book

This book simplifies flower arranging with easy-to-follow recipes and stunning visuals, making it a perfect guide for enthusiasts and beginners alike. The Flower Recipe Book is a floral design essential.

In The Flower Recipe Book, Alethea Harampolis and Jill Rizzo share their expertise in floral design, making it accessible to everyone. The authors, known for their work at Studio Choo, present a comprehensive guide that transforms flower arranging into an enjoyable and straightforward endeavor. With an impressive collection of over 400 photographs and more than 40 step-by-step instructions, readers will find inspiration and guidance for creating stunning arrangements tailored to various styles and occasions.

The book features a diverse selection of flowers, ensuring that even those who may not have access to rare blooms can create beautiful displays. Each arrangement is accompanied by a 'flower recipe,' which includes detailed ingredient lists and clear, concise instructions. This allows readers to confidently assemble their floral creations, whether they prefer wild, free-form arrangements or more structured designs. The authors emphasize the importance of understanding the characteristics of different flowers, enabling readers to maximize their impact.

Additionally, The Flower Recipe Book offers practical tips on sourcing flowers, caring for them, and utilizing unexpected vessels to enhance the visual appeal of arrangements. With seasonal buying guides and a source directory, this book serves as a valuable resource for both novice and experienced flower enthusiasts. Alethea Harampolis and Jill Rizzo's passion for floral design shines through, making this guide a must-have for anyone looking to elevate their flower arranging skills.