Bouchon Bakery

Thomas Keller author T Keller author Sebastien Rouxel author

Format:Hardback

Publisher:Artisan

Published:23rd Oct '12

Should be back in stock very soon

Bouchon Bakery cover

This non-fiction hardback, "Bouchon Bakery" from Thomas Keller, T Keller & Sebastien Rouxel, was published 23rd October 2012 by Artisan.

  • Winner of IACP Crystal Whisk Award (Food Photography) 2013
  • Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2013

ISBN: 9781579654351

Dimensions: unknown

Weight: unknown

400 pages