Bouchon Bakery
Thomas Keller author T Keller author Sebastien Rouxel author
Format:Hardback
Publisher:Artisan
Published:23rd Oct '12
Currently unavailable, our supplier has indicated it should be available around 3rd January 2025
This non-fiction hardback, "Bouchon Bakery" from Thomas Keller, T Keller & Sebastien Rouxel, was published 23rd October 2012 by Artisan.
- Winner of IACP Crystal Whisk Award (Food Photography) 2013
- Commended for IACP Crystal Whisk Award (Chefs/Restaurants) 2013
ISBN: 9781579654351
Dimensions: unknown
Weight: unknown
400 pages