Genetics, Genomics and Breeding of Cool Season Grain Legumes
Chittaranjan Kole editor Marcelino Perez de la Vega editor Ana Maria Torres editor Jose Ignacio Cubero editor
Format:Hardback
Publisher:Taylor & Francis Inc
Published:26th Sep '11
Currently unavailable, and unfortunately no date known when it will be back
Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They are a primary source of proteins in human diet. This volume deals with the most recent advances on genetics, genomics and breeding of these crops. The "state of the art" for the individual crops differs; however, their phylogenetic proximity justifies the utility of the knowledge available in one crop for speeding up researches and improvement in other crops. The first five chapters are devoted individually to the five crops followed by four chapters presenting comprehensive reviews on recent advances in the fields of functional genomics, comparative genomics, proteomics and metabolomics and transgenesis and three general chapters on nitrogen fixation, broomrapes and future prospects. This book contains information useful not only to the scientists and scholars working on the cool season grain legumes but also to those working on other legume species.
ISBN: 9781578087655
Dimensions: unknown
Weight: 771g
478 pages