The Complete Language of Herbs

This comprehensive encyclopedia explores the meanings and uses of over 500 herbs and spices, making The Complete Language of Herbs a valuable resource for enthusiasts.

In The Complete Language of Herbs, readers are introduced to a rich tapestry of knowledge surrounding over 500 herbs and spices from various cultures. This comprehensive reference serves not only as a dictionary but also as an encyclopedia that delves into the history, meanings, and visual representations of these plants. Each entry is meticulously crafted, providing essential information such as scientific and common names, characteristics, and the historic significance of each herb, drawing from mythology, folklore, and the art of flower poetry.

The book offers intriguing insights, such as the use of allspice to attract luck or the protective properties of arrowroot. It highlights the Victorian era's fascination with floriographies, which allowed people to convey emotions through the symbolic meanings of flowers. Author S. Theresa Dietz has gathered historical references and insights to create a beautiful compendium that reveals the hidden powers of both common and obscure herbs and spices.

With stunning full-color illustrations and two organized indexes—one for common names and another for meanings—The Complete Language of Herbs is an indispensable resource for gardeners, chefs, and anyone interested in the culinary and mystical aspects of herbs. This elegantly designed volume is part of the Complete Illustrated Encyclopedia series, which covers a variety of captivating topics, making it a perfect addition to any bookshelf.