Anti-Angiogenic Functional and Medicinal Foods

This book examines the role of functional foods in treating chronic diseases, focusing on anti-angiogenic properties and their health implications in Anti-Angiogenic Functional and Medicinal Foods.

The book Anti-Angiogenic Functional and Medicinal Foods delves into the intricate history and expansive scope of conventional foods, nutraceuticals, and health products across various regions, including North America, Europe, the Middle East, Asia, India, Australia, and New Zealand. It emphasizes the significance of 'omics' technologies, shedding light on their implications for our understanding of nutrition and systemic functions. The work illustrates how these advancements have transformed our approach to dietary health and wellness.

A key focus of Anti-Angiogenic Functional and Medicinal Foods is the regulation and manipulation of blood vessel generation, which is crucial for treating numerous chronic diseases, both oncological and non-oncological. The book highlights several bioactive compounds found in everyday diets that inhibit the signaling or formation of new blood vessels. By identifying and characterizing these anti-angiogenic molecules, the authors open new pathways for research and development of functional and medicinal foods that could play a significant role in food-based treatments for chronic degenerative diseases.

With contributions from esteemed international experts, this work presents current research and scientific insights into the role of angiogenesis in various chronic conditions. Each chapter explores specific foods and their bioactive compounds, including edible berry anthocyanins, Chinese medicinal foods, and dietary flavonoids, among others. The book concludes by discussing the challenges faced in developing and delivering anti-angiogenic functional food products, making it an essential resource for researchers, clinical nutritionists, and oncologists.