Pesto: The Modern Mother Sauce

Praise for Leslie Lennox's cookbook PESTO: THE MODERN MOTHER SAUCE:

“Pesto is the only condiment I prefer to make at home, and now with Pesto: The Modern Mother Sauce, I’m inspired to make it not only differently, but more frequently! Leslie Lennox offers up recipes for unique varieties of pesto like Roasted Jalapeño Cilantro and inventively provides ideas for new ways to incorporate the sauce into recipes like Chicken Pesto Fajitas. Whether you’re looking for a guide on how to grow herbs and make exciting pesto combinations or just searching for healthy and delicious meal inspiration, Pesto is a fabulous choice.” —Ali Maffucci, cookbook author and founder of Inspiralized

“I'm so excited to cook my way through Leslie’s book. Traditional pesto was one of the first things I taught myself how to make as ‘an adult.’ It’s time to expand my pesto repertoire past basil, and it’s lovely to have this beautiful book as a guide.” —Kerry Diamond, editorial director of Cherry Bombe and host of the Radio Cherry Bombe podcast

“If you think you know all the ways to make pesto, think again. This fabulous cookbook is brimming with fresh ideas.” —Suzy Chase, host of the Cookery by the Book podcast

“Once you learn how to customize your ideal pesto, you’re unlikely to go back to store-bought versions. Leslie carefully guides readers to create many varieties of this modern ‘mother sauce,’ including classic and globally inspired versions. This enjoyable cookbook just may convince the skeptic that pesto works as wonderfully on grits and tacos as it does on pasta and pizza.” —Diana Kuan, author of Red Hot Kitchen

“At the heart of Pesto: The Modern Mother Sauce is passion. Leslie’s love of “green gold” (as her family calls it) is inspiring, as is her dedication to democratizing pesto—offering readers a user-friendly template from which to build a sauce that fits individual tastes and dietary needs. This is an exciting, bold, and most importantly, delicious collection of recipes that is perfect for feeding family, friends, and neighbors.” —Hetty McKinnon, cook, columnist, and author of Family: New Vegetarian Comfort Food to Nourish Every Day

“The modern home cook is looking for two things: freshness and convenience. In this beautiful book, Leslie Lennox gives us both. She offers delicious recipes that use familiar ingredients in simple but creative ways to help home cooks upgrade every meal. Lennox makes a convincing case that pesto, in any form, is always a good idea. Consider this the pesto manifesto.” —Alison Cayne, founder of Haven’s Kitchen

“Leslie Lennox has a passion for pesto and showing people the array of delicious combinations that anyone can concoct with a few simple, fresh ingredients. I have always been a huge advocate of her innovative ways to use pesto, and we included them in a variety of our soups, sandwiches, and salads in the early days of our restaurant!” —Jenny Levison, chef-owner of Souper Jenny