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Transport Phenomena in Food Processing

Jorge Welti-Chanes editor Jorge F Velez-Ruiz editor

Format:Hardback

Publisher:Taylor & Francis Inc

Published:11th Dec '02

Currently unavailable, and unfortunately no date known when it will be back

Transport Phenomena in Food Processing cover

Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.

ISBN: 9781566769938

Dimensions: unknown

Weight: 1230g

580 pages