Transport Phenomena in Food Processing
Jorge Welti-Chanes editor Jorge F Velez-Ruiz editor
Format:Hardback
Publisher:Taylor & Francis Inc
Published:11th Dec '02
Currently unavailable, and unfortunately no date known when it will be back
Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products. Written by an international panel of researchers, Transport Phenomena in Food Processing provides a comprehensive, up-to-date assessment of the engineering principles key to improving food processing conditions and energy resources use.
ISBN: 9781566769938
Dimensions: unknown
Weight: 1230g
580 pages