Molecular Biotechnology for Plant Food Production
Format:Hardback
Publisher:Taylor & Francis Inc
Published:11th Mar '99
Currently unavailable, and unfortunately no date known when it will be back
The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.
ISBN: 9781566766852
Dimensions: unknown
Weight: 979g
626 pages