Molecular Biotechnology for Plant Food Production

Octavio Paredes-López author

Format:Hardback

Publisher:Taylor & Francis Inc

Published:11th Mar '99

Currently unavailable, and unfortunately no date known when it will be back

Molecular Biotechnology for Plant Food Production cover

The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

ISBN: 9781566766852

Dimensions: unknown

Weight: 979g

626 pages