Hospitality With a Heart
Concepts and Models for Service Learning in Lodging, Foodservice, and Tourism
Joseph Koppel editor Raphael R Kavanaugh editor Tom Van Dyke editor
Format:Paperback
Publisher:Taylor & Francis Inc
Published:1st Jan '04
Currently unavailable, and unfortunately no date known when it will be back
Published in Association with Campus Compact and the American Hotel and Lodging Educational Foundation and the National Restaurant AssociationThe twentieth in AAHE and Campus Compact's series on service-learning in the disciplines, this volume takes a look at the programs and practices of hospitality educators who have expertly woven service-learning into their curricula. This book constitutes a useful introduction for both newcomers to service-learning and for experienced teachers and presents much practical advice for practitioners and students at all levels of readiness.
ISBN: 9781563770692
Dimensions: unknown
Weight: 317g
168 pages