Food Microbiology
Fundamentals and Frontiers
Colin Hill author Francisco Diez-Gonzalez author Colin Hill editor Michael P Doyle editor Francisco Diez-Gonzalez editor
Format:Hardback
Publisher:American Society for Microbiology
Published:1st Jun '19
Should be back in stock very soon
This non-fiction hardback, "Food Microbiology" from Colin Hill, Michael P Doyle & Francisco Diez-Gonzalez, was published 1st June 2019 by American Society for Microbiology.
ISBN: 9781555819965
Dimensions: 282mm x 218mm x 41mm
Weight: 2654g
1100 pages
5th edition