Canadian Harvest Cookbook, The
Jennifer Sayers author James Darcy author
Format:Paperback
Publisher:Lone Pine Publishing,Canada
Published:28th Jul '08
Currently unavailable, and unfortunately no date known when it will be back
Harvest time in Canada means vibrant autumn colours and a rich bounty of produce from gardens and farmers' markets. Pumpkins, wild mushrooms, corn, apples, cabbages and cranberries are just some of the ingredients that go into these 75 great recipes that reflect new twists on our traditional fall fare. Included are recipes for appetizers and snacks, entrees, sides, sweets and drinks: * Pumpkin ravioli in cider broth * Wild mushroom crostini with port reduction * Endive, pear and walnut salad with rosemary vinaigrette * Elk bourguignon * Maple black pepper quail * Rich descriptions of food lore, origins of ingredients, tips, history and sources accompany the recipes, along with beautiful photography.
ISBN: 9781551056104
Dimensions: 215mm x 9mm x 139mm
Weight: 364g
160 pages