Meat-free Mexican
Vibrant Vegetarian Recipes
Format:Hardback
Publisher:Hodder & Stoughton
Published:5th May '22
Should be back in stock very soon
In Meat-Free Mexican, Thomasina Miers presents an enticing collection of vegetarian and vegan recipes inspired by the vibrant flavors of Mexico.
In Meat-Free Mexican, Thomasina Miers invites readers into a vibrant world of Mexican-inspired vegetarian and vegan cuisine. As the co-founder of Wahaca and a celebrated author, Miers showcases a delightful array of recipes that celebrate the rich flavors and textures of plant-based ingredients. From earthy pulses to fresh, seasonal vegetables, each dish is crafted to be both simple enough for everyday cooking and impressive enough for special occasions. The book emphasizes the diversity of Mexican cooking, encouraging home cooks to explore the myriad of herbs, spices, and vegetables that make this cuisine so enchanting.
The collection begins with delectable breakfast options, moving through mouthwatering tacos, comforting enchiladas, and spectacular salads. Miers provides recipes that are designed to bring joy during busy weeknights, as well as crowd-pleasers perfect for gatherings. Smoky salsas, fiery chili oils, and earthy moles are highlighted, offering layers of texture and taste that elevate each dish. Additionally, the book features outrageously tempting desserts, including cakes, tarts, and puddings, alongside refreshing drinks to enjoy throughout the day.
Meat-Free Mexican is more than just a cookbook; it’s a celebration of the vibrant biodiversity found in Mexican cuisine. Miers' passion for cooking shines through every recipe, inspiring readers to embrace the flavors of Mexico in a healthy and delicious way. This book is a true testament to the idea that you don’t need meat to create bold, exciting meals.
Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes! -- Gordon Ramsay
This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well. -- Yotam Ottolenghi
Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes. -- Alice Waters
Vegetable recipes to blow your mind and thrill your tastebuds. -- Diana Henry
Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book -- Skye Gyngell
Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all! -- Santiago Lastra
'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' -- Yotam Ottolenghi
Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican food, from the comfort of your own home. Thomasina never fails to inspire and this book is no exception. I can't wait to try these dishes! -- Gordon Ramsay
Recipes filled to the brim with bold, beautiful, colourful & exciting flavours. Tommi has a real knack for creating happy making food. I want to eat everything in this book. -- Skye Gyngell
Vegetable recipes to blow your mind and thrill your tastebuds -- Diana Henry
Thomasina Miers captures the dazzling biodiversity of plant life that exists within Mexican cooking: herbs, zucchini blossoms, chillis, wild mushrooms, and so much more come alive in these vibrant recipes. -- Alice Waters
Every time I speak about food or life with Thomasina, she radiates a passion that immediately makes you feel welcome and happy, I honestly could not think of a better host than her. This book is a reflection of that personality, dedication, curiosity and her quest to share great Mexican cooking in a healthy way exploring what vegetables have to offer, I cannot wait to try it all! -- Santiago Lastra
ISBN: 9781529371840
Dimensions: 188mm x 242mm x 24mm
Weight: 1000g
256 pages