The Green Cookbook

Rukmini just keeps pulling all these absolute bangers out of the bag... there’s not a duff recipe in there. It might be my favourite one of hers yet -- India Knight
Gorgeous recipes -- Melissa Hemsley, author of 'Real Healthy'
A masterclass in achieving tasty home cooking on a busy weeknight, from 30-minute meals and one-pot recipes to dishes that can double up for dinner the next day * Hello! *
A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore. Hearty, satisfying, packed with flavour * The Times *
She makes cooking from scratch accessible to everyone. Even the most experienced cooks have days when they want to simplify the tricky business of making something delicious. Rukmini’s books are indispensable -- Niki Segnit, author of the Flavour Thesaurus
As the postergirl for easy, fuss-free, veg-forward recipes that will seamlessly fit into your busy lifestyle, Rukmini has done it again with The Green Cookbook. A soothing guide in our more-hectic-than-ever lives. -- Alexina Anatole, author of 'Bitter'
From the author of the bestselling "Roasting Tin" series, which sold over 1.75 million copies in five years and are described by The Guardian as "cookbooks for our times"... You won't need takeaways when you can sort the "ridiculously moreish" miso butter noodles with tomatoes and spring onions in 12 minutes. There are still the one-pot and one-tin recipes that have made Iyer's name, but the "cook once, eat twice" chapter, and family recipes that adults and toddlers can both eat are great additions * The Week, Top Cookbooks Coming Out in 2024 *