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The Green Cookbook

Easy Vegan & Vegetarian Dinners

Rukmini Iyer author

Format:Hardback

Publisher:Vintage Publishing

Published:6th Jun '24

£25.00

Available for immediate dispatch.

This hardback is available in another edition too:

The Green Cookbook cover

A delightful collection of 75 plant-based recipes, The Green Cookbook simplifies cooking with quick, flavorful meals for everyone.

In The Green Cookbook, readers are invited to explore a vibrant collection of 75 ingenious plant-led recipes that cater to both vegans and vegetarians, while also appealing to meat-eaters. The author, known for the bestselling Roasting Tin series, presents dishes that prioritize flavor and ease, making it possible for anyone to whip up delicious meals without extensive time or effort. With an emphasis on quick and satisfying cooking, this cookbook offers a variety of options, including speedy 15-minute meals that require only one pot or pan, ensuring minimal cleanup and maximum enjoyment.

The book is designed to alleviate the stress of meal preparation with time-saving recipes that can be enjoyed for dinner tonight and lunch tomorrow. Family-friendly options abound, making it simple to feed everyone at the table. Additionally, The Green Cookbook includes batch-cooking strategies to help readers prepare for busy weeks ahead, along with stress-free meal plans that lighten the mental load often associated with cooking.

Praise for Rukmini Iyer's work highlights its accessibility and appeal, with endorsements from notable figures in the culinary world. With its gorgeous recipes and practical approach, The Green Cookbook stands as a soothing guide for those navigating the challenges of modern life, ensuring that cooking from scratch remains an enjoyable and achievable endeavor for all.

Rukmini just keeps pulling all these absolute bangers out of the bag... there’s not a duff recipe in there. It might be my favourite one of hers yet -- India Knight
Gorgeous recipes -- Melissa Hemsley, author of 'Real Healthy'
A masterclass in achieving tasty home cooking on a busy weeknight, from 30-minute meals and one-pot recipes to dishes that can double up for dinner the next day * Hello! *
A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore. Hearty, satisfying, packed with flavour * The Times *
She makes cooking from scratch accessible to everyone. Even the most experienced cooks have days when they want to simplify the tricky business of making something delicious. Rukmini’s books are indispensable -- Niki Segnit, author of the Flavour Thesaurus
As the postergirl for easy, fuss-free, veg-forward recipes that will seamlessly fit into your busy lifestyle, Rukmini has done it again with The Green Cookbook. A soothing guide in our more-hectic-than-ever lives. -- Alexina Anatole, author of 'Bitter'
From the author of the bestselling "Roasting Tin" series, which sold over 1.75 million copies in five years and are described by The Guardian as "cookbooks for our times"... You won't need takeaways when you can sort the "ridiculously moreish" miso butter noodles with tomatoes and spring onions in 12 minutes. There are still the one-pot and one-tin recipes that have made Iyer's name, but the "cook once, eat twice" chapter, and family recipes that adults and toddlers can both eat are great additions * The Week, Top Cookbooks Coming Out in 2024 *

ISBN: 9781529110449

Dimensions: 252mm x 174mm x 25mm

Weight: 991g

256 pages