The Green Barbecue

Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Rukmini Iyer author

Format:Hardback

Publisher:Vintage Publishing

Published:29th Apr '21

Should be back in stock very soon

The Green Barbecue cover

** AS SEEN ON SATURDAY KITCHEN **

'Rukmini's recipes always pack in flavour with minimal effort' BBC Good Food

'Plenty here for all persuasions and occasions' The Independent


Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

'Far-from predictable recipes and fuss-free dishes' Stylist

I love Rukmini Iyer's books. The recipes are simple and all in one tin so there's less washing-up. I have all her books -- Judy Murray, OBE

Entertaining outdoors? Rukmini Iyer's meat-free recipes will turn the summer barbecue into something really special. A summer staple!

* You! Magazine *
Veggie barbecue options have long deserved an upgrade - and Rukmini Iyer's latest book of far-from-predictable recipes means we'll all be catered for come grill season. -- Stylist
Rukmini's recipes always pack in flavour and minimal effort required, and she's given meat-free barbecue recipes the same treatment here. -- Fiona Forman * BBC Good Food *
Flavour-packed, mouth-watering recipes...whether you're entertaining veggie guests or preparing a flexitarian feast, there's plenty here for all persuasions and occasions -- Hannah Twiggs * Independent *
If you're familiar with Iyer's recipes, you'll know she's something of a wizard when it comes to making vegetables the main event... the meals are quick, easy and designed to take the challenge out of meat-free cooking -- Gemma Yates * Leopard *
For ease, Rukmini Iyer's Roasting Tin books are hard to beat. Everything happens in one dish in the oven. -- Ajesh Patalay * FT Weekend *
The foodies' guide to a healthy barbecue * The Times *

ISBN: 9781529110272

Dimensions: 253mm x 174mm x 20mm

Weight: 829g

240 pages