Madhur Jaffrey's Indian Cookery
Explore authentic Indian recipes with a modern twist
Format:Hardback
Publisher:Bloomsbury Publishing PLC
Published:12th Oct '23
Should be back in stock very soon
This updated edition of Madhur Jaffrey's Indian Cookery celebrates 40 years of authentic Indian recipes, featuring new dishes and beautiful illustrations.
The 40th-anniversary edition of Madhur Jaffrey's Indian Cookery brings a fresh perspective to a beloved classic. Originally published in 1982, this cookbook was inspired by the acclaimed television series that introduced many to authentic Indian cuisine. It challenged the notion of Indian food in Britain, moving away from the diluted versions that had become prevalent. This updated edition features 11 new recipes and stunning illustrations, making it a delightful addition to any kitchen.
In this edition, readers will find a rich array of recipes that highlight the diversity of Indian cooking. From traditional dals and curries to chutneys and breads, the book covers both well-known favorites and lesser-known regional dishes. The inclusion of new recipes ensures that even seasoned cooks will discover something fresh and exciting to try. The foreword celebrating the 40th anniversary adds a personal touch, reminding us of the book's enduring legacy in the culinary world.
Madhur Jaffrey's Indian Cookery stands as a testament to the author's expertise and passion for Indian cuisine. With its approachable style and reliable techniques, this cookbook is perfect for both novice cooks and seasoned chefs alike. It invites readers to explore the vibrant flavors and rich traditions of Indian cooking, ensuring that these authentic recipes continue to inspire generations to come.
‘I love Madhur's voice as much as I love her food. Together, they make timeless cookbooks’ * Yotam Ottolenghi *
‘A beacon of inspiration, Madhur Jaffrey has illuminated the path for countless others to follow, with a culinary prowess that shines bright. Her work continues to inspire generations to come, to appreciate the beauty of Indian cuisine and beyond’ * Ravneet Gill *
‘Madhur’s recipes have nourished me & my family for as long as I can remember. She is an icon but her recipes are approachable, joyfully combining practical advice with exciting flavour. She teaches, transports and empowers readers to get to grips with delicious Indian home cookery’ * Ravinder Bhogal *
‘A beautifully revisited classic from a culinary legend that is sure to inspire a new audience’ * Farokh Talati *
‘Hurray for the new edition! I remember how exciting it was to cook Madhur’s dishes when her book first came out and am thrilled that my grandchildren will have the joy of cooking through this new edition and I’ll be tasting them again at their tables’ * Claudia Roden *
‘Forty years old but still the best Indian cookbook written to date’ * Meera Sodha *
‘Madhur Jaffrey's 'Indian Cookery' is as fresh and relevant today as when it was first published. As a child I grew up eating her recipes, cooked by my mother, reading the fascinating chapter introductions at the breakfast table when only slightly older. Her writing and recipes are as inspirational and practical for readers new to Indian food as they are for confident cooks - a kitchen classic’ * Rukmini Iyer *
We can thank Madhur Jaffrey for shaping the way we cook Indian food today -- Roopa Gulati
ISBN: 9781526659033
Dimensions: unknown
Weight: unknown
240 pages