Sarah Raven's Garden Cookbook

This cookbook offers a wealth of seasonal recipes, showcasing over 450 dishes that celebrate fresh produce and inspire home cooking throughout the year.

This beautifully repackaged edition of Sarah Raven's Garden Cookbook serves as a modern classic that emphasizes fresh ideas and simple recipes for seasonal eating. Divided into six seasonal sections, each covering two months, Sarah Raven showcases the best vegetables, fruits, and herbs cultivated in the UK, providing readers with a comprehensive guide to enjoying local produce throughout the year.

Within these sections, readers will find an impressive collection of over 450 recipes that are both straightforward and inspiring. From dishes like Warm Broad Bean Salad and Green Mayonnaise to Spinach and Gruyère Tart and Mint and Pea Tip Risotto, there is something for every palate. The cookbook also features delightful desserts such as Basil Ice Cream and Damson and Almond Pudding, ensuring that fruits and herbs take center stage in every meal.

Sarah Raven's Garden Cookbook is not just a cookbook; it is a vibrant, practical resource that encourages home cooks to embrace the flavors of the seasons. With its colorful presentation and delicious repertoire of ideas, this cookbook aims to inspire individuals to create meals that highlight the beauty and taste of seasonal ingredients all year round.