101 Things I Learned in Culinary School

Matthew Frederick author Louis Eguaras author

Format:Hardback

Publisher:Random House USA Inc

Published:7th Apr '20

Should be back in stock very soon

101 Things I Learned in Culinary School cover

This non-fiction hardback, "101 Things I Learned in Culinary School" from Matthew Frederick & Louis Eguaras, was published 7th April 2020 by Random House USA Inc.

ISBN: 9781524761943

Dimensions: unknown

Weight: unknown

216 pages