Global Initiatives for Waste Reduction and Cutting Food Loss
Aparna B Gunjal editor Pankaj Bhatt editor Neha N Patil editor Meghmala S Waghmode editor
Format:Paperback
Publisher:IGI Global
Published:18th Jan '19
Currently unavailable, and unfortunately no date known when it will be back
The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. There is a need for effective food waste management as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food.
Global Initiatives for Waste Reduction and Cutting Food Loss explores methods for reducing waste and cutting food loss in order to help the environment and support local communities, as well as solve issues including that of land space. Covering topics that include food degradation, enzymes, and microorganisms, this publication is designed for policymakers, environmentalists, engineers, government officials, researchers, scientists, academicians, and students.
ISBN: 9781522592136
Dimensions: unknown
Weight: unknown
356 pages