Examining the Development, Regulation, and Consumption of Functional Foods
Format:Hardback
Publisher:IGI Global
Published:12th Sep '16
Currently unavailable, and unfortunately no date known when it will be back
The promotion of proper nutrition can assist in disease prevention and help to ensure an overall healthy lifestyle. Certain natural or processed foods are particularly useful in achieving and maintaining these goals.
Examining the Development, Regulation, and Consumption of Functional Foods is an authoritative reference source for the latest scholarly material on the consumption and use of specific foods to prevent, manage, and treat diseases. Highlighting critical issues relating to the development, preparation, regulation, and overall benefits of functional foods, this book is ideally designed for medical practitioners, nutritionists, upper-level students, researchers, and academicians.
ISBN: 9781522506072
Dimensions: unknown
Weight: unknown
275 pages