Billingsgate Market Fish & Shellfish Cookbook

This cookbook celebrates the vibrant life and history of Billingsgate Market while providing over 80 delicious seafood recipes for enthusiasts.

The Billingsgate Market Fish & Shellfish Cookbook is a delightful exploration of the UK's largest inland fish market, renowned for its vast selection of seafood. This paperback edition not only highlights the market's rich history but also delves into the vibrant life of the market today. With over 80 mouthwatering recipes, this book serves as a culinary guide for fish lovers and home cooks alike, offering a chance to recreate the flavors of Billingsgate in their own kitchens.

Readers will find amusing anecdotes from the market floor, alongside valuable insights into the historical significance of this London institution. The Billingsgate Market Fish & Shellfish Cookbook presents the market's origins dating back to 1327, when Edward III granted a charter for the market rights of the City of London. Today, the market continues to thrive in London’s Docklands, where the day begins with a tolling bell, signaling the start of trading.

In addition to recipes, the book features expert advice from CJ Jackson on selecting sustainable seafood, preparation techniques, and cooking methods to create delectable dishes. This engaging read promises to captivate anyone with a passion for cooking fish and an interest in the legacy of one of London’s most cherished markets.