Korean Functional Foods
Composition, Processing and Health Benefits
Kun-Young Park editor Dae Young Kwon editor Ki Won Lee editor Sunmin Park editor
Format:Hardback
Publisher:Taylor & Francis Inc
Published:8th May '18
Currently unavailable, and unfortunately no date known when it will be back
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.
ISBN: 9781498799652
Dimensions: unknown
Weight: 970g
564 pages