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Korean Functional Foods

Composition, Processing and Health Benefits

Kun-Young Park editor Dae Young Kwon editor Ki Won Lee editor Sunmin Park editor

Format:Hardback

Publisher:Taylor & Francis Inc

Published:8th May '18

Currently unavailable, and unfortunately no date known when it will be back

Korean Functional Foods cover

Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much as cooking. This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries. Also, the book will cover detailed information of Korean functional foods such as kimchi, soybean products, ginseng, salt, oil and seeds. It also deals with its health benefits and processing methods, followed by rules and regulations related to its manufacture and sales.

ISBN: 9781498799652

Dimensions: unknown

Weight: 970g

564 pages