Intermittent and Nonstationary Drying Technologies

Principles and Applications

Chung Lim Law editor Azharul Karim editor

Format:Hardback

Publisher:Taylor & Francis Inc

Published:27th Sep '17

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Intermittent and Nonstationary Drying Technologies cover

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:

ISBN: 9781498784092

Dimensions: unknown

Weight: 566g

260 pages