Intermittent and Nonstationary Drying Technologies
Principles and Applications
Chung Lim Law editor Azharul Karim editor
Format:Hardback
Publisher:Taylor & Francis Inc
Published:27th Sep '17
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£86.99(9781138746299)
The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and cellular level water distribution. Aimed at food engineers, chemical product engineers, pharmaceutical engineers and technologists, plant design engineers, and researchers and students in these areas, this useful reference helps readers:
ISBN: 9781498784092
Dimensions: unknown
Weight: 566g
260 pages