The Biology of Sole

"This work, which combines the efforts of Muñoz-Cueto (Univ. of Cádiz), Sánchez (Spanish National Research Council), and Vázquez (Univ. of Murcia) with those of at least 50 other contributing authors, provides fisheries managers and researchers with one concise reference on the genus Solea. As an important commercial food fish in much of the Mediterranean (and elsewhere), the sole is a worthy subject for this collection of essays, which amounts to a comprehensive resource for life history and management information. The book is presented in two sections. Section A comprises only two chapters, providing a basic overview of the biology and culture of the sole. Section B comprises 15 chapters, which are grouped in subareas covering reproduction, larval development, nutrition, welfare, ecotoxicology, pathology, osmoregulation, and genomic characteristics. The book is highly technical in style and scope, and probably would not be attractive to a general readership. Nonetheless, it would be an excellent resource for fisheries managers, fisheries professionals including those involved in aquaculture, and other researchers with a specific interest in the biology and flourishing survival of the sole."

— K. R. Thompson, Missouri State University, CHOICE, June 2020 Vol. 57 No. 10