Food as Medicine
Functional Food Plants of Africa
Format:Hardback
Publisher:Taylor & Francis Inc
Published:1st Dec '16
Currently unavailable, and unfortunately no date known when it will be back
This comprehensive book documents African plants used for functional and medicinal foods. It contains more than 60 detailed monographs of African foods, describing foods with various characteristics such as prebiotic, probiotic, satiety, immune modulation, stress-reduction, sports performance, mental acuity, sleep-supporting, metabolic syndrome, antioxidant, and unsaturated fats. Plant description, botanical names and synonyms, plant part used, habitat and distribution, folk use, nutritional content, and chemistry are all fully detailed. The book highlights indigenous African food processing technologies up to the modern era.
ISBN: 9781498706094
Dimensions: unknown
Weight: 928g
384 pages