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Cooking through Columbus

The Ultimate Guide to Eating through Columbus

Andrew White author Tim Trad author Nile Woodson author

Format:Hardback

Publisher:Rowman & Littlefield

Published:1st Oct '23

£37.00

Supplier delay - available to order, but may take longer than usual.

Cooking through Columbus cover

Columbus has an incredible food scene with nationally recognized and award winning restaurants, bakeries, breweries, distilleries, and more. We want to show off what our great city has created and give everyone a chance to cook their way through some of Columbus’ best dishes and learn more about them at the same time.

This is just as much a food guide to Columbus as it is a cookbook. Beyond reaching the person who wants to cook these recipes we are directing this to anyone who has past, present, or future been connected to Columbus and it’s thriving service industry.

Partnering with local businesses will amplify the reach and virality of our cookbook. This is not only a great cookbook, but a way for local businesses to reach a broader audience and give people a better understanding of who they are and what makes them so great.

Each beautifully designed page features insights into the chefs, easy to follow recipes, and eye catching photography. In addition to visual and recipe content the authors tell the story of Columbus through the thriving food scene that has developed there in recent years, as well as the neighborhoods that make up the city. The book will feature over 60 establishments (restaurants, bars, food trucks, coffeeshops and bakeries) plus over 70 recipes.

ISBN: 9781493074938

Dimensions: 257mm x 209mm x 21mm

Weight: 1012g

264 pages