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The Sensory Evaluation of Dairy Products

Michael Costello editor Stephanie Clark editor MaryAnne Drake editor Floyd Bodyfelt editor

Format:Paperback

Publisher:Springer-Verlag New York Inc.

Published:5th Sep '14

Currently unavailable, and unfortunately no date known when it will be back

The Sensory Evaluation of Dairy Products cover

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

ISBN: 9781489998422

Dimensions: unknown

Weight: unknown

576 pages

2nd ed. 2009