Food Mobilities

Making World Cuisines

Daniel E Bender editor Simone Cinotto editor

Format:Paperback

Publisher:University of Toronto Press

Published:17th Nov '23

Should be back in stock very soon

This paperback is available in another edition too:

Food Mobilities cover

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.

In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.

ISBN: 9781487526498

Dimensions: 229mm x 152mm x 21mm

Weight: 550g

352 pages