Food Mobilities

Making World Cuisines

Daniel E Bender editor Simone Cinotto editor

Format:Hardback

Publisher:University of Toronto Press

Published:27th Nov '23

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Food Mobilities cover

Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.

In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.

ISBN: 9781487509026

Dimensions: 235mm x 159mm x 32mm

Weight: 660g

352 pages