Food Mobilities
Making World Cuisines
Daniel E Bender editor Simone Cinotto editor
Format:Hardback
Publisher:University of Toronto Press
Published:27th Nov '23
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£15.99(9781487526498)
Bringing together multidisciplinary scholars from the growing discipline of food studies, Food Mobilities examines food provisioning and the food cultures of the world, historically and in contemporary times. The collection offers a range of fascinating case studies, including explorations of Italian food in colonial Ethiopia, traditional Cornish pasties in Mexico, migrant community gardeners in Toronto, and beer all around the world.
In exploring the origins of the contemporary global food system and how we cook and eat today, Food Mobilities uncovers the local and global circulation of food, ingredients, cooks, commodities, labour, and knowledge.
ISBN: 9781487509026
Dimensions: 235mm x 159mm x 32mm
Weight: 660g
352 pages