Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making
Format:Paperback
Publisher:Vintage Cookery Books
Published:19th Nov '15
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Enological Studies - I. Experiments in Cider Making Applicable to Farm Conditions II. Notes on the Use of Pure Yeasts in Wine Making" from William B Alwood, was published 19th November 2015 by Vintage Cookery Books.
ISBN: 9781473328082
Dimensions: 216mm x 140mm x 3mm
Weight: 64g
40 pages