The Ethical Carnivore

A highly original work, executed with complete conviction. Heart-warming, engaging and impossible to put down, it treats a challenging subject unflinchingly. Recommended reading. -- Juror, 2017 Guild of Food Writers Awards
A charming and eye-opening book. The accounts of hunting trips with her father contain vivid and quite moving nature writing. * The Guardian *
A carefully balanced yet truthful and unpreachy book. -- Hattie Ellis, author of Planet Chicken and The One Pot Cook
Beautifully written. Brave and personal. -- Kerstin Rodgers, author of V is for Vegan
This humane, adventurous and wonderfully illuminating exploration will entertain and challenge everyone, from carnivore to vegan. -- Patrick Barkham, author of Badgerlands and The Butterfly Isles
Vivid, visceral and honest. Gray observes without ever being detached, and that's a rare talent. -- Ella Risbridger, author of Eating with My Fingers
Well paced, well researched and politically even-handed. * Country Life *
Compellingly readable, wise and kind. There's plenty of serious reflection too, all the more arresting for Gray's lightness of touch. -- Charles Foster, author of Being a Beast
Superb. Brilliantly written and needed to be said. -- Tim Hayward, author of Knife and The DIY Cook
A very personal, heartwarming book that carries you along like a good novel. The writer's dedication to her subject is inspiring and she totally throws herself into her research. Brave and ruthlessly honest, it will change the way you think. -- Juror, Food Book Award, 2017 Guild of Food Writers Awards
The author more than earns her stripes... It's impossible not to admire her. * The Evening Standard *
A fascinating insight... The book is neither preachy nor lacking in laughs. Gray writes with humour and humanity. * Sunday Herald *
A thorough, engaging, sometimes shocking account of where our meat comes from. It is also, importantly, a book about caring. -- Malachy Tallack, author of Sixty Degrees North * Caught by the River *
This brave project by Louise Gray is told in beautiful, descriptive prose that shows her love and knowledge of nature. * Sunday Post *
[The book is] not a reflection on whether or not to become a vegetarian ... Gray believes we can eat meat ethically, going for quality ahead of quantity. * i *
She writes well and this is a book that all should read – but it isn’t simply a duty, it’s a gritty pleasure. -- Mark Avery, author of Inglorious
Louise Gray is a micromaster. * The Scotsman *
This is a must read for anyone who wants to know more about where the meat and fish they eat comes from ... and the environmental and social impact. * The Press and Journal *
This is a really important exploration of the meat industry, our relationship with meat and animals through history and offers an insight into what the future could hold – but it's also a good read that reads like you're talking to an old friend down the pub. -- Liz O’Keefe, food journalist and author of The Mushroom Cookbook