Tom Kerridge's Proper Pub Food

0ver 130 pub recipes with simple twists to make them sensational

Tom Kerridge author

Format:Hardback

Publisher:Absolute Press

Published:29th Aug '13

Should be back in stock very soon

Tom Kerridge's Proper Pub Food cover

A mighty collection of new food favourites from the champion of perfect pub food: Tom Kerridge.

Champion of British pub food and Michelin-starred chef, Tom Kerridge has collected all of his best ideas, tips and tricks in this essential classic cookbook.‘A publican with star quality’The Telegraph‘Tom raises the bar on pub grub’MetroThe talk of taverns up and down the country’Independent --_ ‘My main goal is to show how achievable fantastic pub food can be to prepare – right in your own kitchen... the important thing is chillaxo relaxo, be inspired and feel good about whatever you prepare. Remember, proper food is the result of treating quality ingredients lovingly and with respect. They won't let you down!’ Tom Kerridge’s idea of food heaven isn’t fussy gastronomy; it’s hearty comfort food with Michelin star magic. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub, The Hand & Flowers. These recipes are simply the best version you’ll ever have of the dishes everyone loves the most. With standout recipes including . . . · Treacle-cured beef with roast potatoes and Yorkshire puddings · Flash-fried sirloin steaks with mustard seed dressing · Slow-roasted shoulder of lamb with boulangère potatoes · Hot salt-beef bagels with pickled vegetables · Pork pie with piccalilli · Fish and chips with pea purée and tartare sauce · Smoked haddock fishcakes with fried egg and cheese sauce · Pork scratchings · Smoky bacon crisps · Steamed ginger puddings with vanilla custard · Apple and toffee crumble tart ‘Every chef says their cooking is about making ingredients taste even more of themselves ­­­– Kerridge really does it’Diana Henry --_ Tom Kerridge’s new book, Pub Kitchen, is out in September.

'Tom raises the bar on pub grub' * Metro *
'A publican with star quality' * The Telegraph *
'The talk of taverns up and down the country' * Independent *

ISBN: 9781472903532

Dimensions: unknown

Weight: 956g

256 pages