Food and Multiculture
A Sensory Ethnography of East London
Format:Hardback
Publisher:Taylor & Francis Ltd
Published:9th Feb '17
Currently unavailable, and unfortunately no date known when it will be back
This hardback is available in another edition too:
- Paperback£39.99(9781472581150)
A sensory ethnography of London, arguably the most cosmopolitan city in the world. This fascinating study charts the flavors and stories of urban and inner-city spaces with an exploration of sociological themes and cultural histories of key ingredients and dishes.
In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization.In this book, Alex Rhys-Taylor offers a ground-breaking sensory ethnography of East London. Drawing on the multicultural context of London, one of the most cosmopolitan cities in the world, he explores concepts such as gentrification, class antagonism, new ethnicities and globalization. Rhys-Taylor shows how London is characterized by its rich history of socioeconomic change and multiculture, exploring how its smells and food are integral to understanding both its history and the reality of London’s urban present. From the fiery chillies sold by street grocers which are linked to years of cultural exchange, through ‘cuisines of origin’ like jellied eels to hybridized dishes such as the chicken katsu wrap, sensory experiences are key to understanding the complex cultural genealogies of the city and its social life.Each of the eight chapters combines micro histories of ingredients such as fried chicken, bush-meat and curry sauce, featuring narratives from individuals that provide a unique, engaging account of the evolution of taste and culture through time and space.With its innovative methodology, this is a highly original contribution to the fields of sensory studies, food studies, urban studies and cultural studies.
"The real pleasure and importance of Food and Multiculture lies in its brilliantly evocative ethnographicdescriptions of the smells and tastes of urban multiculturalism. Alex Rhys-Taylor conjures a world where the flavours and aromas of our city streets are always densely and compellingly social. It’s a great read. - Ben Highmore, University of Sussex, UK
This book is dazzling in scope yet refreshingly intimate. Rich in ethnographic insights and scholarly nuances, it traces journeys of people and goods across the globe while evoking, viscerally, the tastes and smells of everyday London. - Jean Duruz, University of South Australia, Australia
This is an interesting book that makes an important contribution to urban food studies by calling attention to the complex role of the senses in shaping relations within and across cultures and ethnic groups. - The Sense and Society"
ISBN: 9781472581167
Dimensions: unknown
Weight: 780g
186 pages