My Revision Notes: AQA GCSE Food Preparation and Nutrition
Bev Saunder author Yvonne Mackey author Alexis Rickus author
Format:Paperback
Publisher:Hodder Education
Published:27th Jan '17
Should be back in stock very soon
Exam Board: AQA
Level: GCSE
Subject: Food Preperation
First Teaching: September 2016
First Exam: Summer 2018
Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.
- Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic
- Use the exam tips to clarify key points and avoid making typical mistakes
- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it
- Get exam ready ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
ISBN: 9781471886997
Dimensions: 296mm x 210mm x 12mm
Weight: 397g
144 pages