Handbook of Functional Beverages and Human Health

This comprehensive guide explores functional beverages, their health benefits, and market trends, making it essential for students and professionals alike. The Handbook of Functional Beverages and Human Health provides valuable insights.

The Handbook of Functional Beverages and Human Health offers a comprehensive overview of functional beverages, nutraceuticals, and health foods, exploring their potential applications and recent advancements. This book serves not only as a reference manual but also summarizes the current understanding in key research areas, making it a valuable resource for both students and professionals. It presents complex information in an accessible manner, making it suitable for teaching senior undergraduate and postgraduate students in related fields.

Divided into seven major sections, the first section addresses market trends, global regulations, flavor challenges, and the chemistry of functional beverages. It also delves into their health implications, particularly concerning cancer chemoprevention and the management of postprandial metabolic stress. The second section, the largest in the book, contains 39 chapters dedicated to popular fruit juices, such as apple, lemon, pomegranate, and watermelon juice, providing in-depth insights into each.

Subsequent sections cover a variety of beverage categories, including herbal and vegetable juices, caffeinated drinks like tea and coffee, as well as dairy, soy, and alcoholic beverages. The final section focuses on fermented and fortified functional beverages, detailing their applications and benefits, including the incorporation of plant sterols, omega-3 fatty acids, and probiotics. Overall, the Handbook of Functional Beverages and Human Health is an essential resource for understanding the evolving landscape of functional beverages and their role in human health.