Novel Food Preservation and Microbial Assessment Techniques
Format:Hardback
Publisher:Taylor & Francis Inc
Published:14th Apr '14
Currently unavailable, and unfortunately no date known when it will be back

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.
ISBN: 9781466580756
Dimensions: unknown
Weight: 771g
468 pages