Novel Food Preservation and Microbial Assessment Techniques

Ioannis S Boziaris editor

Format:Hardback

Publisher:Taylor & Francis Inc

Published:14th Apr '14

Currently unavailable, and unfortunately no date known when it will be back

Novel Food Preservation and Microbial Assessment Techniques cover

Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (FT-IR and Raman), molecular and electronic noses, and DNA-based methods.

ISBN: 9781466580756

Dimensions: unknown

Weight: 771g

468 pages