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Polysaccharides

Natural Fibers in Food and Nutrition

Noureddine Benkeblia editor

Format:Hardback

Publisher:Taylor & Francis Inc

Published:25th Jun '14

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Polysaccharides cover

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding. By bringing new information and updating existing scientific data, this book will also be a consistent source of information for both professional and non-professionals that are involved in food science and technology, nutrition, and even medical sciences related to human health and well-being.

ISBN: 9781466571815

Dimensions: unknown

Weight: 839g

512 pages