Food Bites

The Science of the Foods We Eat

Richard W Hartel author AnnaKate Hartel author

Format:Paperback

Publisher:Springer-Verlag New York Inc.

Published:22nd May '13

Currently unavailable, and unfortunately no date known when it will be back

Food Bites cover

Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.

ISBN: 9781461475637

Dimensions: unknown

Weight: 3539g

190 pages

2008, First softcover printing 2013