Food Bites
The Science of the Foods We Eat
Richard W Hartel author AnnaKate Hartel author
Format:Paperback
Publisher:Springer-Verlag New York Inc.
Published:22nd May '13
Currently unavailable, and unfortunately no date known when it will be back
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Richard Hartel, professor of Food Engineering at UW-Madison, and his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
ISBN: 9781461475637
Dimensions: unknown
Weight: 3539g
190 pages
2008, First softcover printing 2013