Flavor Chemistry of Ethnic Foods
Fereidoon Shahidi editor Chi-Tang Ho editor
Format:Paperback
Publisher:Springer-Verlag New York Inc.
Published:5th Nov '12
Currently unavailable, and unfortunately no date known when it will be back
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- Hardback£159.99(9780306461248)
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Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.
ISBN: 9781461371663
Dimensions: unknown
Weight: unknown
272 pages
Softcover reprint of the original 1st ed. 1999