Chemical Changes in Food during Processing

Thomas Richardson editor John W Finley editor

Format:Paperback

Publisher:Springer

Published:15th Nov '11

Currently unavailable, and unfortunately no date known when it will be back

Chemical Changes in Food during Processing cover

This paperback, "Chemical Changes in Food during Processing" from Thomas Richardson & John W Finley, was published 15th November 2011 by Springer.

ISBN: 9781461293897

Dimensions: 229mm x 152mm x 30mm

Weight: 776g

536 pages