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Fermentation and Biochemical Engineering Handbook

Henry C Vogel editor Celeste M Todaro editor

Format:Hardback

Publisher:William Andrew Publishing

Published:25th Mar '14

Should be back in stock very soon

Fermentation and Biochemical Engineering Handbook cover

Complete and up-to-date coverage of the wide-ranging techniques and applications of fermentation in biochemical engineering, aimed at scientiests and engineers working in a diverse range of industry sectors: chemicals, pharmaceuticals, food, biofuels, etc.

Suitable for fermentation engineers engaged in commercial chemical and pharmaceutical production, this book emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques.A complete reference for fermentation engineers engaged in commercial chemical and pharmaceutical production, Fermentation and Biochemical Engineering Handbook emphasizes the operation, development and design of manufacturing processes that use fermentation, separation and purification techniques. Contributing authors from companies such as Merck, Eli Lilly, Amgen and Bristol-Myers Squibb highlight the practical aspects of the processes—data collection, scale-up parameters, equipment selection, troubleshooting, and more. They also provide relevant perspectives for the different industry sectors utilizing fermentation techniques, including chemical, pharmaceutical, food, and biofuels. New material in the third edition covers topics relevant to modern recombinant cell fermentation, mammalian cell culture, and biorefinery, ensuring that the book will remain applicable around the globe. It uniquely demonstrates the relationships between the synthetic processes for small molecules such as active ingredients, drugs and chemicals, and the biotechnology of protein, vaccine, hormone, and antibiotic production. This major revision also includes new material on membrane pervaporation technologies for biofuels and nanofiltration, and recent developments in instrumentation such as optical-based dissolved oxygen probes, capacitance-based culture viability probes, and in situ real-time fermentation monitoring with wireless technology. It addresses topical environmental considerations, including the use of new (bio)technologies to treat and utilize waste streams and produce renewable energy from wastewaters. Options for bioremediation are also explained.

ISBN: 9781455725533

Dimensions: unknown

Weight: 1360g

454 pages

3rd edition