Italian Snacking

This cookbook offers a deep dive into Italian snacking culture, showcasing delightful recipes for spuntini, aperitivi, and street foods. Italian Snacking is a culinary journey worth exploring.

In Italian cuisine, there exists a delightful category of smaller bites known as spuntini, designed for enjoyment during those in-between meal moments throughout the day. Italian Snacking, authored by the esteemed Italian food expert Anna Francese Gass, serves as a guide for American readers to explore the rich and varied world of spuntini culture. With recipes sourced from various regions across Italy, this cookbook invites you to indulge in a range of snacks that are perfect for any occasion.

From mid-morning coffee break treats to aperitivi happy-hour bites, Italian Snacking captures the essence of Italian snacking culture. Gass shares an array of recipes that cater to all tastes, including spuntini di meta mattina, which are often enjoyed alongside a second or third cup of coffee, and merenda, an after-school delight that appeals to both children and adults alike. The book also highlights the importance of aperitivi, which are delightful appetizers meant to complement evening drinks, as well as a selection of street food delicacies that showcase the Italian penchant for eating on the go.

Richly illustrated with beautiful photography of both the finished dishes and the vibrant markets, cafes, and pasticcerie of Italy, Italian Snacking is more than just a cookbook; it's an invitation to elevate your snacking experience. Through simple yet creative recipes that emphasize high-quality ingredients, this book embodies the small plate ethos found in other popular cookbooks, bringing the charm of Italian snacks to your kitchen.