American Sfoglino

This debut cookbook from Evan Funke offers a detailed guide to making pasta and regional Italian dishes at home, showcasing American Sfoglino's rich traditions.

In American Sfoglino, Evan Funke, the acclaimed chef behind Felix Trattoria in Los Angeles, presents a comprehensive guide to mastering the art of pasta making. Drawing from his training in Emilia Romagna, Funke emphasizes the beauty of traditional techniques while providing accessible instructions for home cooks. With just a few simple ingredients—flour, eggs, and a rolling pin—readers can create a variety of pasta shapes and dishes that showcase the rich flavors of Italian cuisine.

The book features recipes for 15 classic pasta shapes, from the comforting pappardelle to the delicate tortelloni. Funke begins with four foundational doughs, guiding readers through each step of the pasta-making process. Alongside these recipes, he includes essential sauces and broths, such as Passata di Pomodoro and Brodo di Carne, ensuring that each pasta dish is perfectly complemented. The recipes are designed to inspire both novice cooks and seasoned chefs to embrace the art of being a sfoglino.

American Sfoglino is not just a cookbook; it tells stories from Italy and the vibrant kitchen at Felix Trattoria, enriching the reader's experience. With stunning photography and engaging narratives, Funke invites you to forget the pasta machine and immerse yourself in the joy of handmade pasta. This book makes a wonderful gift for anyone passionate about Italian cooking and the culinary arts.