EGGin'

This book offers a delightful exploration of outdoor cooking with the Big Green Egg, featuring recipes that blend various culinary influences.

In EGGin', celebrated Chef David Rose takes readers on a culinary journey, showcasing the versatility of the Big Green Egg, the ultimate outdoor cooker. This book is not just about grilling; it's about transforming outdoor cooking into an exciting experience filled with flavor and creativity. Chef Rose demonstrates how easy it is to utilize this remarkable cooking tool, allowing anyone to master grilling, smoking, roasting, and baking with confidence.

Throughout EGGin', Chef Rose shares a diverse array of recipes that highlight his unique cooking style, influenced by his Jamaican roots, French culinary training, and Southern inspirations. From appetizers to delectable desserts, each recipe is designed to be prepared on the Big Green Egg, ensuring that every meal is infused with rich flavors and a touch of elegance. The book features mouthwatering dishes such as Chili Grilled Lamb Chops with Mango Chutney and Afro-Asian Oxtails, showcasing the endless possibilities of outdoor cooking.

With easy-to-follow instructions and vibrant photography, EGGin' invites both novice and experienced cooks to explore the world of outdoor cooking. Whether you're hosting a backyard gathering or simply looking to elevate your weeknight dinners, Chef David Rose's expertise will inspire you to create memorable meals that bring family and friends together around the grill.