The Big Green Egg Book
Cooking on the Big Green Egg
Format:Hardback
Publisher:Andrews McMeel Publishing
Published:5th Nov '15
Currently unavailable, our supplier has not provided us a restock date
This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home cooks along with profiles of 13 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens.
Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart.
ISBN: 9781449471156
Dimensions: 284mm x 249mm x 23mm
Weight: 1433g
208 pages