Handbook Of Practical Cookery For Professional Cooks Containing The Whole Science And Art Of Preparing Human Food.
Format:Paperback
Publisher:Read Books
Published:5th Feb '09
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Handbook Of Practical Cookery For Professional Cooks Containing The Whole Science And Art Of Preparing Human Food." from Pierre Blot, was published 5th February 2009 by Read Books.
ISBN: 9781443793094
Dimensions: 216mm x 140mm x 27mm
Weight: 606g
480 pages