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Fruit and Cereal Bioactives

Sources, Chemistry, and Applications

Clifford A Hall III editor Özlem Tokuşoğlu editor

Format:Hardback

Publisher:Taylor & Francis Inc

Published:14th Mar '11

Currently unavailable, and unfortunately no date known when it will be back

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Fruit and Cereal Bioactives cover

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

ISBN: 9781439806654

Dimensions: unknown

Weight: 1036g

473 pages