Handbook of Practical Cookery
Containing the Whole Science and Art of Preparing Human Food
Format:Paperback
Publisher:Applewood Books
Published:28th Aug '08
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Handbook of Practical Cookery" from Pierre Blot, was published 28th August 2008 by Applewood Books.
ISBN: 9781429012720
Dimensions: 229mm x 152mm x 28mm
Weight: 708g
484 pages